Liquorice basil
Liquorice basil has the unmistakable aroma of basil, but also a strong taste of liquorice, in a very special combination, delicious on savory dishes but also sweet. It has a characteristic slightly pointed leaf and is rich in anethole.
IN YOUR CUISINE: The leaves of basil liquorice are consumed fresh, in a similar way to how you would use the basil, and enrich many dishes: pasta, pizza, salads, canapés and sandwiches. Anethole adds a special tone to many classic recipes. For example, try to prepare a classic Genoese pesto using half a dose of liquorice basil, and the result will surprise you. Dried can also be used as a fragrance.
AVAILABLE: All year round.
WEIGHT: 30 g
PACKAGING [...]
IN YOUR CUISINE: The leaves of basil liquorice are consumed fresh, in a similar way to how you would use the basil, and enrich many dishes: pasta, pizza, salads, canapés and sandwiches. Anethole adds a special tone to many classic recipes. For example, try to prepare a classic Genoese pesto using half a dose of liquorice basil, and the result will surprise you. Dried can also be used as a fragrance.
AVAILABLE: All year round.
WEIGHT: 30 g
PACKAGING [...]